This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. Sauté the onion and garlic in the olive oil for about 4-5 minutes. 16 %, cups canned vegetable stock, found on soup aisle (I use Vegan Chicken Broth here), (frozen or canned, drain and rinse if canned). In a 6-quart heavy kettle cook onion, garlic, cumin, chili powder, and pepper in oil over moderate heat, stirring, until onion is softened and beginning to brown. Stir in bean puree. Just before serving, add ham and vinegar. It’s nutritious, easy to make, versatile, and incredibly satisfying. Spicy Pumpkin Black Bean Soup takes a seasonal soup over the top. This recipe originally appeared on the Rachael Ray Show. Reduce heat. Stir to combine ingredients and bring soup to a boil. Add broth, tomatoes, black beans and pumpkin puree. Total Time 45 minutes. extra-virgin olive oil , 1 turn of the pan, onion, finely chopped, canned or packaged vegetable stock , found on soup aisle, diced tomatoes in juice, black beans, drained, pumpkin puree (found often on the baking aisle), heavy cream, … Heat a medium soup pot over medium to medium high heat. Add sausage and crumble, combining it with beef or turkey. Learn how to cook great Pumpkin and black bean soup | rachael ray | food network . Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Ingredients For the Chili 2 tablespoons olive or vegetable oil … Reduce heat to low and keep warm until ready to serve. 4.50909. Instructions. Season soup … Simmer soup 10 minutes to thicken a bit then add in cream and nutmeg. © 2021 Discovery or its subsidiaries and affiliates. Spiced pumpkin soup ... 15 Min; serves 4 Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. When oil is hot, add onion. Simmer, uncovered, stirring occasionally, for 25 minutes or until thick enough to coat the back of a spoon. You can whip it up in a matter of minutes because almost all of the ingredients are canned – which you just open, pour, and mix -except for the onions which do need to be softened and sautéed along with a few spices.. Adjust seasonings in soup and relish and serve soup in shallow bowls with a few spoonfuls of relish. Add broth, tomatoes or tomato sauce, black beans, pumpkin puree and corn. Pumpkin and Black Bean Soup (Rachael Ray) extra-virgin olive oil , 1 turn of the pan and. Ingredients 3 poblano peppers 2 1/2 pounds pumpkin (I use 1/2 cheese pumpkin), peeled and seeded Olive oil spray Salt 2 tablespoons EVOO – Extra Virgin Olive Oil, plus a drizzle 4 shallots, chopped … The first time I made this soup… Season with salt and pepper. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Get Pumpkin and Black Bean Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is a delicious soup for Thanksgiving and other holiday meals – be sure that your guests leave enough room for turkey! If you are using ad-blocking software, please disable it and reload the page. This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin goodness. Add broth, tomatoes, black beans and pumpkin puree. When oil is hot, add onion. Stir to combine ingredients and bring soup to a boil. Directions Heat the EVOO in a soup pot or large Dutch oven over medium-high heat. 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